Grand opening coming soon! Mid-OCT. Contact us for custom order and inquiries NOW

(530) 780-5229

La Joie
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(530) 780-5229

La Joie

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filler@godaddy.com

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A family, a vision, a bakery

From Dream to Table

La Joie Bakery was born from the vision of Kate & Bryan Grennell, a husband-and-wife team who believed that food could do more than fill a plate - it could create connection, spark conversation, and heal relationships.  As parents of six, they understood the importance of creating space for intentional connection, and that space is always enriched by a great meal.  

What began as just a "nudge" of an idea, shaped in the quiet hours between family life and late-night baking, has grown into a bakery defined by intention and excellence. Every pastry reflects a dedication to a craft they love, every guest is welcomed with warmth, and every detail - down to the last swirl of buttercream, is infused with heart.

From weddings and corporate event to everyday celebrations, La Joie has become a place where food meets meaning.  The Grennells' mission is simple yet profound: to raise the standard of what a bakery can be, blending innovation with tradition, and serving love on a plate.

Pate a choux

Every Pastry Tells a Story

Guests don't just shop at La Joie - they step into a story.  Rooted in family and fueled by perseverance, the bakery blends French-inspired craft with local warmth, offering luxury that feels accessible and innovation that inspires creativity and sparks joy! More than a bakery, La Joie is a place to celebrate milestones, gather with friends, and feel seen - a place where community meets excellence, and every pastry carries promise.



Learn more

From custom cakes to luxury pastries, la joie offers full service catering, French pastries, and a dessert experience!

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Sample Menu

Specialty Pastry

Pate a Choux

9

Our signature pate a choux (cream puff) recipe filled with a variety of unique mousses and fruit compotes.  Flavors vary by season and request. desserts in redding

Mille-feuille

8

A nod to the French classic, our Mille-feuille is layers and layers of golden puff pastry dough filled with fresh fruits and mascarpone cream. We have variations of this pastry, as well as its original form, served with layers of custard and fresh berries.

Kouign-amann

8

Our personal favorite, the Koiugn-amann (pronounced queen - ah mahn), is our laminated butter dough sprinkled with sugar in each layer, and then baked to golden carmelized perfection.  This lightly sweet pastry might* just change your life.

The Renossant

7

Make a croissant, but better.  The Renossant is La Joie's version of a croissant, renovated and modernized.  Don't get us wrong, the classic will stand the test of time for ages to come...but we like to shake things up a bit.  The Renossant is a large, round, laminated butter dough, filled with creams, custards and pralines.


Desserts & Treats

These items are a sample of what we will have available on our menu

Cakes by the Slice

9

Let's just say you're gonna want to try them all. From our  signature strawberry shortcake cake, to the rich indulgence of our chocolate peanut butter, to the nostalgic tastes like burnt almond cake, carrot cake, or not your granny's German chocolate, we have some of the best cakes out there, all made by us here at La Joie.  Elevated flavors like Earl Grey and rose, Matcha and Lemon Cream, Bananas Foster also find their way into our lineup of cakes!

Cheesecakes

12-65

Personal size, small size (feeds 6), and regular size (feeds 10-12) are available.  We've heard the feedback, and...yall don't take our cheesecakes lightly, so we don't either!  Seasonal varieties available, as well as our vanilla bean, triple chocolate, and lemon.

Entremet

10

Layers of mousse, sponge cake, fruit coulis make up these decadent little treats.  This is the ultimate dessert experience!

Get in touch with us

Better yet, come visit our flagship store SOON!

We love our guests and can't wait to welcome you into our new space! Until then, we are welcoming online orders and pickups to our commercial kitchen. Our anticipated launch date is Sept 1, 2025.  Please follow us on social media to stay connected with our offerings and space updates!


In the meantime, we are leasing a commercial kitchen so we can continue to serve your pastry and catering needs!


For orders, please email, text or send us a DM on social media!

@la_joie_bakery_at_kates

La Joie Bakery

1551 Market Street suite 132 Redding, California 96001, United States

(530) 780-5229 (text) kate@lajoiebakery.com

Hours

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By Appointment

We are in the kitchen Monday - Friday weekly.  Orders can be scheduled for pickup anytime before noon on any week day.

Have a question? Drop us a line!

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GRAND OPEN COMING SOON

GET READY!!  Our tentative grand open date is Oct 18!!

 We have a limited number of VIP tickets available, which allows you early exclusive access to the grand opening party, a free swag bag, and a la joie gift card to use in shop! VIP tickets are $50, with a value of over $100 in gifts and prizes.  Get yours today and be one of the very FIRST to experience La Joie Bakery in person!

I WANT VIP ACCESS